Cocktails
Black Tea Margarita
Add 1 can of Wild elephant Herbal Tea Black Tea Blueberry Raspberry, 2 oz tequila, 1 oz triple sec or Cointreau & 1 oz lime juice. Pour over ice top with cranberry or pomegranate juice, and a sugar rim.
Herbal Rooibos Mojito
Muddle fresh mint, lime and simple syrup. Add 1.5 oz white rum & 1 can of Wild elephant Herbal Tea Rooibos, serve over ice add tea on top of muddled mixture. Garnish with a lime wedge.
Green Tea Peach Mimosa
Combine nectar and orange juice & Wild elephant Herbal Tea Green Tea Peach in a pitcher. Spoon 1 tablespoon of grenadine syrup into 10 individual champagne glasses. Add 1/3 cup orange juice mixture to each glass. Top with champagne.
Green Tea Mango Mai Tai
Add 1.5 oz white rum, muddle fresh strawberry and pineapple. Add ice and 1 can of Wild elephant Black Tea Mango. Serve in a Collins or hurricane glass.
Hibiscus Sangria
Add 1 can of Wild elephant Herbal Tea Hibiscus, 1 bottle of rose wine, fresh berries(rasp, blue, black) and lemon/lime slices. Stir together and serve over ice in a wine glass.
Ginger MarTEAni
Add 1 can of Wild elephant Black Tea Ginger with 2 oz pear juice and 1.5 oz pear flavored vodka or regular vodka. Shake over ice strain into martini glass, garnish rim with candied ginger piece.
