Cocktails

Black Tea Margarita

Add 2 oz tequila, 1 oz triple sec or Cointreau & 1 oz lime juice. Pour over ice top with cranberry or pomegranate juice, and a sugar rim.

Green Tea Lime Mojito

Muddle fresh mint and simple syrup. Add 1.5 oz white rum serve over ice add tea on top of muddled mixture. Garnish with a lime wedge.

Green Tea Peach Mimosa

Combine nectar and orange juice in a pitcher. Spoon 1 tablespoon grenadine syrup into each of 10 champagne glasses. Add 1/3 cup orange juice mixture to each glass. Top with champagne.

Green Tea Pineapple Mai Tai

Add 1.5 oz white rum, muddle fresh strawberry and pineapple. Add ice and green tea mango. Serve in Collins or hurricane glass. Dark rum floater optional.

Hibiscus Sangria

Add 1 can of Hibiscus tea, 1 bottle of rose wine, fresh berries(rasp, blue, black) and lemon/lime slices. Stir together and serve over ice in a wine glass

Ginger MarTEAni

Green ginger tea with 2 oz pear juice and 1.5 oz pear flavored vodka or regular vodka. Shake over ice strain into martini glass, garnish rim with candied ginger piece.